Clean Eating

Buttery breadcrumb-topped cod with lemon, garlic and Dijon—light New England fare ready in 30 minutes.

Oven-roasted sweet potatoes filled with cinnamon apples, walnuts and maple for a warm, vegetarian main or hearty side.

Earthy roasted beets combined with creamy goat cheese, walnuts, and a tangy dressing for a fresh salad.

Hearty kale with dried cranberries, crunchy nuts, apple, and citrus dressing for a nutrient-packed winter dish.

Earthy roasted beets paired with creamy goat cheese, crunchy nuts, and fresh greens in a tangy dressing.

Vibrant seasonal vegetables, roasted to perfection with caramelized edges and deep flavor. A simple, healthy side.

A refreshing chilled hibiscus drink with citrus, mint, and natural sweetness for warm weather enjoyment.

Tender roasted carrots glazed with honey and fresh thyme for a sweet and savory side.

Mozzarella, heart-cut tomatoes, basil, and a balsamic glaze combine for an elegant, fresh starter.