Juicy Bang Bang Chicken Skewers (Printable)
Tender grilled chicken cubes with a creamy, spicy-sweet sauce and fresh cilantro garnish.
# What You Need:
→ For the Chicken Skewers
01 - 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - ½ teaspoon salt
06 - ½ teaspoon black pepper
07 - 8 wooden or metal skewers
→ For the Bang Bang Sauce
08 - ½ cup mayonnaise
09 - 2 tablespoons sweet chili sauce
10 - 1 tablespoon sriracha sauce
11 - 1 tablespoon honey
12 - 1 teaspoon rice vinegar
13 - Pinch of salt
→ For Garnish
14 - 2 tablespoons chopped fresh cilantro or scallions
15 - 1 tablespoon toasted sesame seeds
16 - Lime wedges
# How To Make:
01 - If using wooden skewers, soak them in water for at least 20 minutes to prevent burning on the grill.
02 - Preheat grill or grill pan to medium-high heat.
03 - In a large bowl, toss chicken cubes with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
04 - Thread the seasoned chicken pieces evenly onto the skewers, leaving space between pieces for even cooking.
05 - Grill chicken skewers for 5-7 minutes per side, or until cooked through and slightly charred on the edges. Internal temperature should reach 165°F.
06 - While chicken is grilling, whisk together mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and salt in a small bowl until smooth.
07 - Remove skewers from grill and brush or drizzle generously with Bang Bang sauce while still hot.
08 - Sprinkle with chopped cilantro or scallions and toasted sesame seeds. Serve immediately with lime wedges on the side.
# Expert Tips:
01 -
- The sauce hits that perfect sweet spot where heat meets honey and everything just works
- These skewers disappear faster than anything else on the grill
02 -
- Letting chicken rest for a few minutes after grilling keeps it incredibly juicy
- The sauce thickens as it sits so make it right before serving
03 -
- Use metal skewers if you have them, they conduct heat and cook chicken from the inside too
- Double the sauce and keep some in the fridge for salads all week long