Blueberry Pistachio Spring Salad (Printable)

Fresh spring greens with sweet blueberries and crunchy pistachios in zesty lemon-honey dressing.

# What You Need:

01 -

02 -

03 -

04 -

05 -

06 -

07 -

08 -

09 -

10 -

11 -

12 -

13 -

01 - In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, sea salt, and black pepper until emulsified.

02 - In a large salad bowl, combine spring mix, blueberries, cucumber, red onion, mint, and feta cheese.

03 - Drizzle the vinaigrette over the salad and gently toss until everything is evenly coated.

04 - Top with chopped pistachios just before serving to retain their crunch.

05 - Serve immediately and enjoy.

01 -

The sweet blueberries and salty feta create that perfect flavor dance that makes people swoon without you trying too hard
You can prep everything ahead and toss it together in literally three minutes when company walks through the door

02 -

Once pistachios hit the vinaigrette they start losing their crunch within minutes, so add them at the absolute last second
The dressing will separate as it sits, so give it a quick whisk before drizzling it on your salad

03 -

Use your hands to toss the salad rather than tongs so you can feel how much dressing you are actually using
Room temperature blueberries have more flavor than cold ones straight from the fridge