Cajun Spiced Roasted Potatoes (Printable)

Golden, crisp potatoes seasoned with bold Cajun spices, perfect for a flavorful side or snack.

# What You Need:

→ Potatoes

01 - 2 lbs baby potatoes, halved or quartered

→ Spices & Seasonings

02 - 2 tbsp olive oil
03 - 1½ tsp smoked paprika
04 - 1 tsp garlic powder
05 - 1 tsp onion powder
06 - 1 tsp dried oregano
07 - 1 tsp dried thyme
08 - ½ tsp cayenne pepper
09 - 1 tsp salt
10 - ½ tsp black pepper

→ Optional Garnish

11 - 2 tbsp fresh parsley, chopped
12 - 1 lemon, cut into wedges

# How To Make:

01 - Preheat your oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, salt, and black pepper. Mix thoroughly to form a uniform spice paste.
03 - Add the halved potatoes to the bowl and toss until all pieces are evenly coated with the spice mixture, ensuring full coverage.
04 - Spread the potatoes in a single layer on the prepared baking sheet, placing cut sides down to maximize surface crispiness.
05 - Roast for 30-35 minutes, stirring halfway through cooking, until potatoes achieve golden brown coloration and fork-tender consistency.
06 - Remove from oven, garnish with fresh parsley, and serve immediately with lemon wedges if desired.

# Expert Tips:

01 -
  • The spice crust creates these incredible crispy edges while keeping the inside fluffy and tender
  • They reheat beautifully for meal prep and actually develop more flavor overnight
  • You can adjust the heat level without losing that authentic Cajun depth
02 -
  • Soaking cut potatoes in cold water for 30 minutes removes excess starch and dramatically improves crispiness
  • Dry your potatoes thoroughly with a clean towel before tossing with the spice blend or the seasoning will slide right off
  • Crowding the baking sheet creates steam, leading to soggy potatoes, so use two sheets if necessary
03 -
  • Make double the spice blend and store in an airtight container for future batches
  • Let the roasted potatoes rest for 5 minutes before serving to allow the crust to firm up slightly

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