Cinnamon Toast Crunch Blended Drink (Printable)
Creamy blended coffee with cinnamon cereal sweetness, smooth frothy texture perfect for indulging.
# What You Need:
→ Dairy
01 - 1 cup whole milk
02 - 1/4 cup heavy cream
→ Coffee
03 - 1/2 cup strong brewed coffee, cooled
→ Cereal
04 - 1 cup Cinnamon Toast Crunch cereal, plus extra for garnish
→ Sweeteners & Flavors
05 - 2 tablespoons granulated sugar
06 - 1 teaspoon pure vanilla extract
07 - 1/2 teaspoon ground cinnamon
→ Frozen
08 - 2 cups ice cubes
→ Toppings
09 - Whipped cream
10 - Extra Cinnamon Toast Crunch cereal
11 - Pinch of ground cinnamon
# How To Make:
01 - Combine the milk, heavy cream, brewed coffee, cereal, sugar, vanilla extract, ground cinnamon, and ice cubes in a blender.
02 - Blend on high speed until smooth and frothy, about 1–2 minutes.
03 - Strain the mixture through a fine mesh sieve into a large measuring cup or bowl to remove any cereal pulp if desired, then pour into two tall glasses.
04 - Top with whipped cream, extra cereal, and a sprinkle of cinnamon if desired.
05 - Serve immediately with a straw and enjoy!
# Expert Tips:
01 -
- Tastes exactly like drinking the sweetened milk from your cereal bowl, but caffeinated and socially acceptable for adults
- Takes literally ten minutes from cabinet to cup, perfect for when you need instant joy
- Cheaper than coffee shop versions and you control exactly how much cinnamon sugar goes in
02 -
- The cereal gets soggy fast, so drink this immediately and dont try to meal prep it for tomorrow
- Straining is worth the extra thirty seconds if you want that premium coffee shop texture instead of a chunky smoothie
- Your blender will smell like cinnamon sugar for days, which is honestly not the worst problem to have
03 -
- Let the cereal soak in the milk for five minutes before blending if you want maximum cinnamon flavor extraction
- Add a tiny pinch of salt if using plant-based milk to help the flavors pop