Crispy Zucchini Fries Ranch (Printable)
Crunchy baked zucchini sticks paired with a smooth, herb-infused ranch dip for a tasty snack.
# What You Need:
→ Zucchini Fries
01 - 2 medium zucchinis
02 - 1 cup panko breadcrumbs
03 - 1/2 cup grated Parmesan cheese
04 - 1 teaspoon garlic powder
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon ground black pepper
08 - 2 large eggs
09 - 1/2 cup all-purpose flour
→ Ranch Dip
10 - 1/2 cup mayonnaise
11 - 1/2 cup sour cream
12 - 2 tablespoons chopped fresh chives
13 - 1 tablespoon chopped fresh dill
14 - 1 tablespoon chopped fresh parsley
15 - 1 teaspoon garlic powder
16 - 1 teaspoon onion powder
17 - 1 tablespoon lemon juice
18 - Salt and pepper to taste
# How To Make:
01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper or lightly grease it.
02 - Cut zucchinis into sticks approximately 1/2 inch thick, resembling classic fries.
03 - In a shallow bowl, mix panko breadcrumbs, grated Parmesan, garlic powder, smoked paprika, salt, and black pepper.
04 - Place all-purpose flour in one bowl and beat eggs until smooth in another.
05 - Dip each zucchini stick first into flour, then the beaten eggs, and finally coat thoroughly with the breadcrumb mixture.
06 - Place the coated zucchini fries in a single layer on the prepared baking sheet.
07 - Bake for 20 to 25 minutes, turning once halfway through, until fries are golden brown and crisp.
08 - Combine mayonnaise, sour cream, chopped chives, dill, parsley, garlic powder, onion powder, lemon juice, salt, and pepper in a bowl. Chill until serving.
09 - Serve hot zucchini fries alongside the chilled ranch dip.
# Expert Tips:
01 -
- It tastes indulgent and crispy but actually lets you feel good about serving vegetables.
- The ranch dip comes together in minutes, and homemade always beats store-bought by miles.
- This recipe never fails, whether you're cooking for picky kids or impressing dinner guests.
02 -
- Flipping halfway through is non-negotiable because one side will brown while the other stays pale and soft if you skip it.
- A light spray of cooking spray on the raw coated fries before baking makes them exponentially crispier without adding much oil.
- Zucchini releases moisture as it cooks, so eating them straight out of the oven makes all the difference in texture.
03 -
- Keep your zucchini relatively consistent in thickness so they cook evenly and finish at the same time.
- If your ranch dip seems too thick after chilling, thin it with a splash of milk or lemon juice until it reaches your preferred consistency.