Fluffy Yogurt Cloud with Berries (Printable)
Light, airy whipped yogurt and cream layered with fresh mixed berries for a refreshing treat.
# What You Need:
→ Dairy
01 - 1 cup heavy whipping cream, cold
02 - 1 cup Greek yogurt, plain or vanilla
→ Sweetener
03 - 1/4 cup powdered sugar
04 - 1 teaspoon vanilla extract
→ Berries
05 - 1 1/2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
→ Garnish
06 - 2 tablespoons chopped pistachios or almonds
07 - Fresh mint leaves
# How To Make:
01 - In a large mixing bowl, whip the cold heavy cream with powdered sugar and vanilla extract until soft peaks form.
02 - Gently fold in the Greek yogurt until the mixture is smooth and fluffy.
03 - Place half of the mixed berries at the bottom of 4 serving glasses or bowls.
04 - Spoon or pipe half of the yogurt cream mixture over the berries.
05 - Add the remaining berries as a second layer, followed by the rest of the yogurt cream.
06 - Garnish with chopped nuts and fresh mint leaves if desired. Chill for at least 30 minutes before serving for best texture, or serve immediately.
# Expert Tips:
01 -
- It feels like eating a cloud, literally, the texture is that impossibly light
- Ten minutes of active effort earns you a dessert that looks like it came from a patisserie
02 -
- Cold equipment and ingredients are non negotiable here, warm cream will not whip properly no matter how long you beat it
- The folding motion is more important than you think, stirring vigorously will deflate all the air you just whipped into the cream
03 -
- Place your mixing bowl in the freezer for ten minutes before starting for extra insurance
- Taste the cream before you layer, you can always stir in more sugar but you cannot take it out