Greek Yogurt Blueberry Pancakes (Printable)

Tangy Greek yogurt meets sweet blueberries in these fluffy, protein-rich morning stacks.

# What You Need:

→ Dry Ingredients

01 - 1 cup all-purpose flour
02 - 2 tbsp granulated sugar
03 - 1 tsp baking powder
04 - ½ tsp baking soda
05 - ¼ tsp salt

→ Wet Ingredients

06 - 1 cup Greek yogurt, plain, full-fat or low-fat
07 - 2 large eggs
08 - ¼ cup milk, dairy or unsweetened non-dairy
09 - 1 tsp vanilla extract
10 - 2 tbsp melted butter, plus more for cooking

→ Add-ins

11 - 1 cup fresh blueberries, or frozen not thawed

# How To Make:

01 - Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl until well blended.
02 - In a separate bowl, whisk Greek yogurt, eggs, milk, vanilla extract, and melted butter until smooth and uniform.
03 - Pour wet ingredients into dry ingredients and fold gently until just combined. Avoid overmixing to keep pancakes tender.
04 - Gently incorporate blueberries into batter, taking care not to crush them.
05 - Preheat nonstick skillet or griddle over medium heat. Lightly brush with melted butter to prevent sticking.
06 - Pour approximately ¼ cup batter per pancake onto skillet. Cook 2–3 minutes until bubbles form on surface and edges appear set.
07 - Turn pancakes and cook 1–2 minutes longer until golden brown and cooked through.
08 - Repeat with remaining batter, adding butter to skillet as needed between batches.
09 - Serve pancakes warm, optionally garnished with additional yogurt, fresh blueberries, and maple syrup.

# Expert Tips:

01 -
  • The Greek yogurt makes these incredibly fluffy while keeping them moist inside, unlike dry diner pancakes
  • They come together in under 30 minutes but taste like something from a fancy brunch spot
02 -
  • Overmixed batter makes tough pancakes, stop mixing as soon as flour disappears
  • Letting the batter rest for 5 minutes before cooking yields fluffier results
03 -
  • Keep finished pancakes warm in a 200°F oven while cooking the rest
  • Leftovers reheat beautifully in the toaster for a quick weekday breakfast

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