Green Salad with Dressing (Printable)

Refreshing salad with vibrant greens and a creamy herb dressing, ideal for light lunches or sides.

# What You Need:

→ Green Goddess Dressing

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# How To Make:

01 - Combine mayonnaise, sour cream, lemon juice, vinegar, parsley, chives, tarragon, basil, anchovy fillets, garlic, salt, and pepper in a blender or food processor. Blend until completely smooth and creamy. Taste and adjust seasoning as desired. Transfer to an airtight container and refrigerate until serving.

02 - Place mixed salad greens, cucumber slices, radishes, and snap peas in a large salad bowl. Drizzle with 1/2 cup of the prepared Green Goddess dressing. Gently toss to ensure all vegetables are evenly coated.

03 - Arrange sliced avocado over the dressed salad. Sprinkle with fresh parsley, dill, or chives for garnish. Serve immediately on chilled plates with remaining dressing on the side for additional portioning.

# Expert Tips:

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The dressing transforms ordinary greens into something you will actually crave
It comes together in minutes but tastes like you spent way more effort on it

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The dressing gets better after a few hours in the fridge
Do not overdress the salad, start with half and add more as needed

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Use a high quality mayonnaise, it makes a noticeable difference
If the dressing feels too thick, thin it with a teaspoon of water

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