Super Bowl Jalapeño Popper Dip (Printable)
A creamy, cheesy, and spicy dip inspired by classic jalapeño poppers—perfect for game-day snacking or any party crowd.
# What You Need:
→ Dairy
01 - 8 ounces cream cheese, softened
02 - 1 cup shredded cheddar cheese
03 - 1 cup shredded Monterey Jack cheese
04 - 1/2 cup sour cream
→ Vegetables
05 - 4 fresh jalapeños, seeded and diced (reserve one for garnish)
→ Meats (optional)
06 - 4 slices bacon, cooked and crumbled
→ Spices & Seasonings
07 - 1/2 teaspoon garlic powder
08 - 1/2 teaspoon onion powder
09 - 1/4 teaspoon smoked paprika
10 - 1/4 teaspoon black pepper
11 - Pinch of salt, to taste
→ Topping
12 - 1/2 cup panko breadcrumbs
13 - 2 tablespoons unsalted butter, melted
14 - 1/4 cup grated Parmesan cheese
15 - 1 tablespoon chopped fresh chives (optional, for garnish)
# How To Make:
01 - Preheat oven to 375°F. Lightly grease a medium baking dish (approximately 1.5–2 quart capacity).
02 - In a large mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar, and Monterey Jack cheeses. Mix thoroughly until the mixture is smooth and well combined.
03 - Stir in the diced jalapeños (reserving a portion for garnish), cooked and crumbled bacon (if using), garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix until all ingredients are evenly distributed.
04 - Evenly spread the prepared cheese mixture into the greased baking dish.
05 - In a small bowl, combine the panko breadcrumbs, melted unsalted butter, and grated Parmesan cheese. Sprinkle this mixture evenly over the top of the dip.
06 - Bake in the preheated oven for 20 to 25 minutes, or until the dip is bubbly and the topping is golden brown.
07 - Remove the baking dish from the oven. If desired, garnish with the reserved jalapeño slices and chopped fresh chives. Allow to cool for 5 minutes before serving.
08 - Serve warm with tortilla chips, crackers, or toasted baguette slices.
# Expert Tips:
01 -
- It's literally a hug in a bowl, creamy and cheesy with just the right kick to keep things exciting.
- This dip is an absolute crowd-pleaser you'll never have leftovers, and everyone will ask for the recipe!
02 -
- Always let your cream cheese soften to room temperature it makes a world of difference in getting that perfectly smooth, lump-free base.
- Don't be shy with the smoked paprika it's the secret ingredient that truly elevates this dip beyond basic cheese and spice.
03 -
- For an even richer flavor, roast your jalapeños briefly before dicing them it adds a depth of smoky sweetness that's truly divine.
- If you don't have Monterey Jack, pepper jack is an amazing substitute that will give your dip an extra spicy kick.