One Pan Honey Garlic Kielbasa (Printable)

Smoky kielbasa and vegetables roasted in honey garlic glaze on one pan.

# What You Need:

→ Meats

01 - 14 oz kielbasa sausage, sliced into 1/2-inch rounds

→ Vegetables

02 - 2 cups baby potatoes, halved
03 - 2 cups broccoli florets
04 - 1 red bell pepper, chopped
05 - 1 yellow bell pepper, chopped
06 - 1 red onion, cut into wedges
07 - 2 medium carrots, sliced

→ Honey Garlic Glaze

08 - 3 tbsp honey
09 - 2 tbsp olive oil
10 - 3 garlic cloves, minced
11 - 2 tbsp soy sauce (gluten-free if needed)
12 - 1 tsp Dijon mustard
13 - 1/2 tsp black pepper
14 - 1/2 tsp salt

→ Garnish (optional)

15 - 2 tbsp chopped fresh parsley

# How To Make:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper or foil for easy cleanup.
02 - Arrange sliced kielbasa, potatoes, broccoli, bell peppers, onion, and carrots in a single layer on the sheet pan.
03 - In a small bowl, whisk together honey, olive oil, minced garlic, soy sauce, Dijon mustard, black pepper, and salt until well combined.
04 - Drizzle honey garlic glaze evenly over meat and vegetables. Toss gently to coat all pieces thoroughly.
05 - Roast in preheated oven for 25-30 minutes, stirring halfway through, until vegetables are tender and slightly caramelized and kielbasa is browned.
06 - Garnish with chopped fresh parsley before serving, if desired. Serve hot.

# Expert Tips:

01 -
  • The honey garlic glaze creates these incredible sticky caramelized bits on the kielbasa that my husband picks off first every single time
  • Everything cooks together on one pan so you get that mingled flavor where the sausage fat seasons the vegetables just right
  • The prep takes literally fifteen minutes and you can customize the vegetables based on what you have or what is on sale
02 -
  • I learned the hard way that adding the glaze before roasting is essential, brushing it on at the end just makes everything slide right off
  • Stirring halfway through prevents the vegetables on the bottom from burning while the ones on top stay undercooked
  • The glaze will bubble and darken in the oven, do not panic unless you smell actual burning, some caramelization is the goal here
03 -
  • Line your baking sheet with parchment paper, not foil, if you want to avoid the glaze sticking and creating a mess
  • Cut your vegetables into uniform sizes so everything finishes cooking at the same time
  • Let the pan rest for 5 minutes before serving to let the glaze set slightly

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