Roasted Veggies (Printable)

Vibrant seasonal vegetables, roasted to perfection with caramelized edges and deep flavor. A simple, healthy side.

# What You Need:

→ Vegetables

01 - 2 medium carrots, peeled and sliced
02 - 1 red bell pepper, seeded and cut into 1-inch pieces
03 - 1 zucchini, sliced into 1/2-inch rounds
04 - 1 red onion, cut into wedges
05 - 1 cup broccoli florets
06 - 1 cup cauliflower florets

→ Seasonings

07 - 3 tablespoons olive oil
08 - 1 teaspoon sea salt
09 - 1/2 teaspoon freshly ground black pepper
10 - 1 teaspoon dried thyme or Italian herbs
11 - 2 garlic cloves, minced

# How To Make:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - Place all prepared vegetables in a large mixing bowl.
03 - Drizzle olive oil over vegetables. Add salt, pepper, dried herbs, and minced garlic. Toss thoroughly until evenly coated.
04 - Spread vegetables in a single layer on the prepared baking sheet, ensuring pieces are not overcrowded.
05 - Roast for 25-30 minutes, stirring once halfway through cooking, until vegetables are golden-edged and tender.
06 - Transfer to serving platter. Garnish with fresh herbs if desired and serve hot.

# Expert Tips:

01 -
  • You can literally throw in almost any vegetable you have on hand, making it incredibly versatile and budget-friendly.
  • The way the edges caramelize and the natural sweetness of the veggies intensify is just pure culinary joy.
02 -
  • Never, ever overcrowd your baking sheet; if you do, your veggies will steam into a sad, watery mess instead of achieving those delicious crispy edges.
  • The type of oil you use makes a difference; extra virgin olive oil not only helps with caramelization but also adds a fantastic peppery note to the finished dish.
03 -
  • If you're including root vegetables like potatoes or sweet potatoes, cut them into smaller pieces or give them a 10-15 minute head start before adding softer vegetables to ensure even cooking.
  • Don't be afraid to experiment with different herb blends; smoked paprika or a touch of red pepper flakes can introduce an entirely new flavor profile.

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