Shrimp Tacos With Slaw (Printable)

Juicy spiced shrimp with crisp tangy slaw in warm tortillas

# What You Need:

→ Shrimp

01 - 1 lb large raw shrimp, peeled and deveined
02 - 1 tbsp olive oil
03 - 1 tsp chili powder
04 - 1/2 tsp cumin
05 - 1/2 tsp smoked paprika
06 - 1/2 tsp garlic powder
07 - Salt and black pepper, to taste

→ Slaw

08 - 2 cups shredded green cabbage
09 - 1 cup shredded red cabbage
10 - 1/2 cup shredded carrots
11 - 1/4 cup fresh cilantro, chopped
12 - 2 tbsp mayonnaise
13 - 2 tbsp plain Greek yogurt
14 - 2 tbsp fresh lime juice
15 - 1 tsp honey
16 - 1/4 tsp salt
17 - 1/4 tsp black pepper

→ Assembly

18 - 8 small corn or flour tortillas
19 - Lime wedges, for serving
20 - Extra cilantro or sliced jalapeños (optional)

# How To Make:

01 - Combine shrimp with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper in a bowl. Let marinate for 10 minutes.
02 - Toss green and red cabbage, carrots, and cilantro in a large bowl. Whisk mayonnaise, Greek yogurt, lime juice, honey, salt, and pepper in a small bowl. Pour dressing over vegetables and mix well. Refrigerate until serving.
03 - Heat a large skillet over medium-high heat. Arrange shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque throughout.
04 - Place slaw on each warmed tortilla, top with cooked shrimp, and garnish with additional cilantro or jalapeños if desired. Serve immediately with lime wedges.

# Expert Tips:

01 -
  • The contrast between hot seasoned shrimp and cold crisp slaw makes every bite exciting
  • Everything comes together faster than delivery would arrive
  • These tacos work for casual weeknight dinners but impress everyone at gatherings
02 -
  • Overcooked shrimp become rubbery and sad. Pull them the moment they turn pink and opaque.
  • Let your slaw sit for at least 15 minutes. The cabbage softens slightly and absorbs the dressing.
  • Warm your tortillas directly over a gas flame for the best charred flavor and texture.
03 -
  • Double the slaw and keep it for lunch the next day. It actually tastes better after resting overnight.
  • Work in batches if your skillet is crowded. Overlapping shrimp will steam instead of sear.

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