Strawberry Cream Cold Latte (Printable)

Refreshing strawberry cream latte blending sweet fruit with cold milk and coffee for the perfect summer beverage.

# What You Need:

→ Strawberry Base

01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water

→ Milk & Cream

04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream

→ Coffee

06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled

→ To Serve

07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)

# How To Make:

01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release their juices. Allow to cool, then blend until smooth. Strain if desired for a seedless consistency.
02 - In a shaker or large glass, combine the cooled strawberry puree, cold milk, and heavy cream. Stir thoroughly until fully incorporated.
03 - Distribute ice cubes evenly between two tall glasses. Pour the strawberry cream mixture over the ice in each glass.
04 - Slowly pour the cold brewed coffee over the top of each drink to create a marbled effect.
05 - Top with whipped cream and fresh strawberry slices if desired. Serve immediately while chilled.

# Expert Tips:

01 -
  • The strawberry puree strikes that perfect balance between fresh fruit sweetness and creamy richness without being cloying
  • It comes together in ten minutes flat but looks like something you'd order at a fancy café
  • The marbled effect when the coffee hits the cream is genuinely gorgeous, making it impressive for guests
02 -
  • Hot coffee will melt your ice and dilute the whole drink—make absolutely sure it's completely cold before pouring
  • The marbled effect only lasts about thirty seconds before everything blends together, so serve right away
  • If your strawberries aren't very sweet, add an extra teaspoon of sugar during the cooking phase
03 -
  • Freeze extra strawberry puree in ice cube trays for future drinks—just pop a cube into your glass and pour the milk and coffee over it
  • If you want a stronger coffee flavor, use a darker roast or add an extra shot of espresso
  • A tiny pinch of salt in the strawberry base intensifies the fruit flavor without making it taste salty

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