Watermelon Kiwi Fruit Pops (Printable)

Vibrant layered frozen treats combining sweet watermelon and tangy kiwi for a refreshing summer dessert.

# What You Need:

→ Watermelon Layer

01 - 3 cups seedless watermelon, cubed
02 - 2 tablespoons fresh lime juice
03 - 1–2 tablespoons agave syrup or honey (optional)

→ Kiwi Layer

04 - 3 ripe kiwis, peeled and sliced
05 - 1 tablespoon fresh lime juice
06 - 1 tablespoon agave syrup or honey (optional)

# How To Make:

01 - Combine the cubed watermelon, 2 tablespoons of lime juice, and sweetener if desired in a blender. Purée until completely smooth.
02 - Pour the watermelon purée evenly into popsicle molds, filling each about two-thirds full. Gently tap the molds on the counter to release any trapped air bubbles.
03 - Place the molds in the freezer for approximately 1 hour, or until the watermelon layer is slightly firm to the touch.
04 - While the watermelon layer sets, blend the peeled kiwi slices, 1 tablespoon of lime juice, and sweetener if using until silky smooth.
05 - Once the watermelon layer has firmed, pour the kiwi purée on top in each mold, filling nearly to the rim. Insert popsicle sticks into the center of each mold.
06 - Return the molds to the freezer and freeze for at least 3 hours, or until the pops are completely frozen through.
07 - Run the outside of each mold under warm water for a few seconds, then gently pull the pop free. Serve immediately.

# Expert Tips:

01 -
  • Two ingredients and a blender stand between you and the most photogenic summer treat imaginable.
  • They taste like biting into cold sunshine, no exaggeration.
02 -
  • If you skip the partial freeze and pour kiwi over liquid watermelon, you will get a muddy swirl instead of clean layers, and you will be disappointed.
  • Tucking thin kiwi slices against the inside walls of the mold before pouring creates a stunning stained glass effect that looks absolutely professional.
03 -
  • The sweet spot for the first freeze is when the surface is firm but your finger still leaves a slight dent, anywhere from 45 minutes to an hour depending on your freezer.
  • A pinch of salt in the watermelon purée intensifies the flavor in a way that makes people ask what your secret is.

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